Sunday: Swedish meatballs with egg noodles (recipe below), green beans, peanut butter brownies
Monday: Chicken Chimichangas (will post recipe later as it is in my Food Network magazine and I need to type it out)
Tuesday: Buffalo Chicken Burgers (I'm making these with ground turkey; they didn't have any ground chicken at the grocery store I was at)
Wednesday: Sirloin steak tips and scalloped potatoes
Thursday: Grilled chicken and layered pasta salad
I made this recipe last night and it turned out very tasty, Adam and Keira loved it.
- 3/4 pound ground beef
- 1/4 pound gound pork or mild sausage
- 2 T canola oil
- 1/3 cup water
- 1 packet McCormick Swedish Meatball seasoning and sauce mix
- 2 cups whole milk
- 1/2 bag wide egg noodles
- fresh or dried parsley
Meanwhile, boil egg noodles according to package directions.
Combine sauce mix and milk in skillet and heat to simmer. Add meatballs back to sauce and continue to simmer until sauce is thickened. Add cooked and drained noodles to skillet, along with parsley to taste.